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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.3 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Blueberry Banana Bread calories by ingredient
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Blueberry Banana Bread

Submitted by: RAINBOWACTIVIST

Introduction

Mom's coming town and it's summertime! This will make her happy, and use summer's bounty. :-) Mom's coming town and it's summertime! This will make her happy, and use summer's bounty. :-)
Number of Servings: 10

Ingredients

    3 large over-ripe bananas
    2 tablespoons lemon juice
    1/3 cup soymilk (or apple sauce)
    1/2 cup honey
    2 cups whole wheat flour
    3/4 teaspoon baking powder
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1 cup blueberries

Directions



Preheat oven to 350F. Spray or wipe a 9x5-inch loaf pan with oil.

Mix the soymilk with 1 tablespoon of the lemon juice and let stand until it curdles. (If using apple sauce, skip this step and add the lemon juice to the bananas.)

In a large bowl, mash the bananas and add the remaining lemon juice, soymilk, and honey. Stir well to combine. In a separate bowl, combine the flour, baking powder, soda, and salt. Add the dry ingredients to the banana mixture, and stir just until the mixture is well-combined. Fold in the blueberries.

Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50-60 minutes. Allow to cool before cutting and serving.

Number of Servings: 10

Recipe submitted by SparkPeople user RAINBOWACTIVIST.






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