Banana BreadSubmitted by: ANGELBABYKANE
IntroductionWheat flour Banana bread Wheat flour Banana bread
1 cup sugar
1/3 cup butter, softened
2 cups mashed bananas
1 cup wheat flour
2/3 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
(bake time 55-75min)
Grease bottom only of loaf pan.
Mix sugar & butter in 2.5 quart bowl.
Stir in eggs until blended
Add bananas and water, beating 30 seconds
Stir in remaining ingredients JUST until moistened.
Pour into pan & bake until wooden pick inserted in center comes out clean.
If you used 8 inch loaf pan it will take closer to 75minutes. If you used a 9 inch loaf pan it will take 55-60 minutes.
Always best to watch it so you can adjust for your oven.
Cool in pan 5 minutes then run a knife around edge to loosen then remove from pan.
Let cool completely before slicing.
Recipe converted for 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user ANGELBABYKANE.