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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 11.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 910.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Modified Cauliflower Cheese Casserole calories by ingredient
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Modified Cauliflower Cheese Casserole

Submitted by: LARATHEQUEEN

Introduction

Based on the recipe by MRSWIGGLY6. I redid this because I got different nutritional info with reduced fat cheese. Based on the recipe by MRSWIGGLY6. I redid this because I got different nutritional info with reduced fat cheese.
Number of Servings: 4

Ingredients

    1 head of fresh cauliflower
    1 c Sargento reduced fat cheese
    4 tbsp Hellman's olive oil mayo
    1 tsp salt

Directions

Cook cauliflower in 1 in salted water until tender. Drain and spread in casserole dish. Mix cheese, salt, mayo together. Spread over cauliflower. Bake at 350 for 20min.



Number of Servings: 4

Recipe submitted by SparkPeople user LARATHEQUEEN.





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