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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 24.6 g
  • Cholesterol: 61.6 mg
  • Sodium: 849.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Marcia's Taco Salad calories by ingredient
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Marcia's Taco Salad

Submitted by: MARCIA77491

Introduction

Very Good!!! Can easily be made more low carb or more low fat by altering the cheese and sour cream to fit your needs Very Good!!! Can easily be made more low carb or more low fat by altering the cheese and sour cream to fit your needs
Number of Servings: 8

Ingredients

    3 Tbls Olive Oil
    16 oz Ground beef, extra lean
    6 tsp *Old El Paso Taco Seasoning
    3/4 cup Chopped onions
    3 cups Del Monte Diced Tomatoes
    2 cups Diced celery
    1 cup *Kraft Shredded Cheddar Cheese
    16 cups Shredded lettuce
    2 cups Salsa
    1 cup Light Sour Cream
    8 Tbls Sliced black olives

Directions

Makes 8 nice sized Taco Salads

1 Brown onion, celery, and ground beef i olive oil
2 Add tomatoes and taco seasoning and cook until consistency thickens
3 Add shredded cheese and stir
5 Mix salsa and sour cream together in bowl
6 Place 2 cups shredded lettuce on plate
8 Top each salad with about 1 cup of taco mixture
9 Top each taco salad with 1/3 cup Salsa/Sour cream mixture
9 Top each salad with 1 Tbls sliced black olives

Number of Servings: 8

Recipe submitted by SparkPeople user MARCIA77491.






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