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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 223.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Vegetable Chili calories by ingredient
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Vegetable Chili

Submitted by: TGREENE1023


Number of Servings: 14

Ingredients

    2 14 oz. cans Italian stewed tomatoes, chopped
    1 8 oz. can tomato sauce
    1 can kidney beans, rinsed and drained
    1/2 tsp. cumin
    1/2 tsp. chili powder
    1 tsp. garlic powder
    1 onion, chopped
    1 red pepper, chopped
    1 green pepper, chopped
    1 zucchini, chopped

Directions

1. Saute vegetables in a pot.
2. Add remaining ingredients and simmer for 30 min.

According to Weight Watchers, 1 Cup is 1 Point.

Number of Servings: 14

Recipe submitted by SparkPeople user TGREENE1023.





TAGS:  Fish |

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