Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.6
- Total Fat: 4.0 g
- Cholesterol: 2.3 mg
- Sodium: 788.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
View full nutritional breakdown of Crock-Pot Minestrone Soup calories by ingredient
Crock-Pot Minestrone Soup
Submitted by: CDISHMAN1Introduction
This is a healthy soup but not too hardy. Yummy on those cold days or to add to a salad or sandwich combo. This is a healthy soup but not too hardy. Yummy on those cold days or to add to a salad or sandwich combo.Number of Servings: 8
Ingredients
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1/4 cup Italian Dressing
2 - 14.5 oz cans of Chicken Broth
2 cups water
1/2 cup diced carrots
1/2 cup diced celery
1 cup chopped onion
1 can Dark Red Kidney Beans Rinsed
14.5 oz can of Diced tomatoes with Basil Garlic and Oregano (do not drain)
1 1/2 cups small pasta noodles (shells)
3 cloves garlic minced
Oregano (dried)
Basil (dried)
Parsley (dried)
Salt
Peper
Directions
In a medium pan, heat italian dressing over medium high heat. Add, celery, carrots, onions and garlic to pan and cook 2-3 minutes until tender but crisp.
Place contents of the pan into a crock-pot and add, chicken broth, water, kidney beans and tomatoes. Season to taste with salt, peper, oregano, pasley, basil. Cook over low heat covered for 6-7 hours of over high heat for 3 hours.
Add pasta noodles and cook for another 10 to 15 minutes or until pasta is soft.
Sprinkle with parmesan cheese if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user CDISHMAN1.
Place contents of the pan into a crock-pot and add, chicken broth, water, kidney beans and tomatoes. Season to taste with salt, peper, oregano, pasley, basil. Cook over low heat covered for 6-7 hours of over high heat for 3 hours.
Add pasta noodles and cook for another 10 to 15 minutes or until pasta is soft.
Sprinkle with parmesan cheese if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user CDISHMAN1.
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