Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 496.7
- Total Fat: 26.5 g
- Cholesterol: 96.1 mg
- Sodium: 1,328.2 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.0 g
- Protein: 24.6 g
View full nutritional breakdown of Baked Cavatelli recipe calories by ingredient
Baked Cavatelli recipe
Submitted by: BLACKBELTPILOTIntroduction
From Recipegoldmine.com From Recipegoldmine.comNumber of Servings: 6
Ingredients
-
italian sausage
pasta(cavatelli)
tomato sause
spaghetti sause
mozzarella cheese
garlic
onion
italian seasoning
pepper
Directions
Cook cavatelli about 12 minutes or until al dente. Drain well.
In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain fat.
In a large mixing bowl stir together tomato sauce, spaghetti sauce, 1/2 cup mozzarella cheese, Italian seasoning and pepper. Add the cooked pasta, sausage and onion mixture. Toss gently to combine. Spoon mixture into a 2-quart casserole.
Bake, covered, in a 375 degree F oven for 25 minutes.
Uncover and sprinkle with remaining 1/2 cup mozzarella cheese. Bake for 5 to 10 minutes more or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKBELTPILOT.
In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain fat.
In a large mixing bowl stir together tomato sauce, spaghetti sauce, 1/2 cup mozzarella cheese, Italian seasoning and pepper. Add the cooked pasta, sausage and onion mixture. Toss gently to combine. Spoon mixture into a 2-quart casserole.
Bake, covered, in a 375 degree F oven for 25 minutes.
Uncover and sprinkle with remaining 1/2 cup mozzarella cheese. Bake for 5 to 10 minutes more or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKBELTPILOT.
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