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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.1
  • Total Fat: 21.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 431.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 22.2 g

View full nutritional breakdown of Spaghetti Bolognaise calories by ingredient
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Spaghetti Bolognaise

Submitted by: MISSKITTEN2


Number of Servings: 1

Ingredients

    Chopped tomatoes 100g
    Lean Minced Beef 100g
    Tomato puree 1tbsp
    Spaghetti 50g

Directions

Puree down the chopped tomatoes, or leave chunky if you prefer, add basil, salt, pepper and garlic to taste.
Boil some water and put the spaghetti on to cook for 15mins.
brown the mince and cook untill all water has evaporated.
add the tomato sauce, cook for a further 5mins or until pasta is cooked

makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user MISSKITTEN2.






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