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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 10.7 g
  • Cholesterol: 91.2 mg
  • Sodium: 724.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 32.8 g

View full nutritional breakdown of Crock Pot Pork calories by ingredient
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Crock Pot Pork

Submitted by: MEOWMIX75

Introduction

Onions and pepper at bottom of crock pot. Trim pork of all visible fat and layer on vegetables. Pour mixture of ingredients over pork, Cook on low 8-12 hours (while at work) Serve with brown rice Onions and pepper at bottom of crock pot. Trim pork of all visible fat and layer on vegetables. Pour mixture of ingredients over pork, Cook on low 8-12 hours (while at work) Serve with brown rice
Number of Servings: 8

Ingredients

    Pork

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MEOWMIX75.






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