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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 64.6 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of No Pudge Brownie Copy calories by ingredient
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No Pudge Brownie Copy

Submitted by: SWEEBUM

Introduction

This is modified off another site. Read the ingredients list for proper portions, the calculated ingredients have odd measurements :) This is modified off another site. Read the ingredients list for proper portions, the calculated ingredients have odd measurements :)
Number of Servings: 16

Ingredients

    1/2 cup sugar
    1/2 cup Splenda (or Sucralose)
    3/4 White Flour
    1/2 cup cocoa
    2 egg whites (if you like cakelike brownies)
    2 tsp cornstarch
    1/4 tsp Baking Soda
    1/4 tsp Salt
    2/3 cup Non Fat Yogurt

Directions

Mix all dry ingredients together.

Add yogurt, mixture will be very thick!

Pour into greased 8x8" pan.

Bake 30-35 minutes at 350 degrees. Cool slightly and cut into 16 squares.

The original recipe called for 1 cup of sugar, I halved the Splenda and the sugar which changes the texture slightly. Feel free to use all sugar and adjust the calorie calculations accordingly.

Happy Eating! :)

Number of Servings: 16

Recipe submitted by SparkPeople user SWEEBUM.






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