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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 577.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Hungarian Goulash calories by ingredient
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Hungarian Goulash

Submitted by: SUEWILLLOSE

Introduction

Slow Cooker Meal Slow Cooker Meal
Number of Servings: 10

Ingredients

    1 lb. ground turkey
    1 large onion, sliced
    1 clove garlic, minced
    1/2 cup ketchup
    2 Tbsp worcestershire sauce
    1-1 1/2 tsp. salt
    2 tsp paprika
    1/2 tsp dry mustard
    1 cup water
    1/4 cup flour
    1/4 cold water

Directions

1. Place meat in slow cooker. Cover with onions.
2. Combine garlic, ketchup, worcestershire sauce, sugar, salt, paprika, mustard, and 1 cup water. Pour over meat.
3. Cook on low 5-6 hours.
4. Dissolve flour in 1/4 cup cold water. Stir into meat mixture.
5. Cook on high 10-15 minutes, or until slightly thickened.
6. Serve over noodles or rice.



Number of Servings: 10

Recipe submitted by SparkPeople user SUEWILLLOSE.






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