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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 648.1
  • Total Fat: 29.0 g
  • Cholesterol: 107.6 mg
  • Sodium: 847.7 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 38.8 g

View full nutritional breakdown of ITALIAN CHEDDAR BAKE calories by ingredient
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ITALIAN CHEDDAR BAKE

Submitted by: STARTINGOVER03

Introduction

THIS COMES FROM KRAFTS FOOD & FAMILY RECIPES THIS COMES FROM KRAFTS FOOD & FAMILY RECIPES
Number of Servings: 4

Ingredients

    1 PKG OF KRAFT Deluxe macaroni and cheese dinner made with 2% milk.
    1lb lean ground beef
    1 can ( 141/2 oz ) italian style tomatoes, undrained.
    1/2 tsp oregano or basll leaves
    1 cup Kraft shredded cheddar cheese

Directions

prepare macaroni and cheese as directed on package
add tomatoes, & oregano. let come to boil the add meat to macaroni and spoon into 2qt casserole dish. and bake 400 degree oven for 10 min oe until cheese is melted and casserole is heated throughly. Makes 4 serving of 2 cups or 8 of one cup. serve wth a toss salad w/ your favorite dressing.

Number of Servings: 4

Recipe submitted by SparkPeople user LOSING4EVER1.





TAGS:  Poultry |

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