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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 6.4 g
  • Cholesterol: 44.8 mg
  • Sodium: 230.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Caroline's homemade potato salad calories by ingredient
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Caroline's homemade potato salad

Submitted by: GETFITNOWCJ

Introduction

I like the mix of both red & russet potato. Nice flavor and texture. I like the mix of both red & russet potato. Nice flavor and texture.
Number of Servings: 8

Ingredients

    3 med. red potatoes(3.5 oz) boiled & chopped
    1 med russet /white (3.5oz) boiled & chopped
    1 1/2 hard boiled eggs
    7-9 sm black olives
    1/2 cup=(8TBL) Best Food Mayonnaise w/ EVOO
    1 tsp yellow mustard
    1 1/2 TBL dill relish (or adjust to your liking)
    1 1/2TBL sweet relish
    1 TBL Green onion & tops thinly sliced
    dash celery salt & dill weed (opt)


Directions

Cut up & Boil potatoes.(I like to leave the skins on and then peel them after they are cooked and cooled).Drain & cool potatoes.Then chop potatoes, eggs,olives, & onions. Put in a medium bowl. add the rest of the ingredients.chill before serving. Makes 8 1/2- cup servings.







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Number of Servings: 8

Recipe submitted by SparkPeople user GETFIT555.






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