SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Low Fat Frosting calories by ingredient
Report Inappropriate Recipe

Low Fat Frosting

Submitted by: CANDICELH2000

Introduction

From Cook Yourself Thin, ices 12 muffins and is about 58 calories per serving. From Cook Yourself Thin, ices 12 muffins and is about 58 calories per serving.
Number of Servings: 12

Ingredients

    egg white, fresh, 3 large
    Granulated Sugar, .5 cup
    Powdered Sugar, .5 cup, unsifted
    Salt, 1 dash
    Vanilla Extract, .75 tbsp
    .25 tsp cream of tarter

Directions

Get small sauce pan fill with 1/4 of water and bring to a simmer on about a medium heat.

Combine egg whites, both sugars, vanialla extract and cream of tarter in a heat safe bowl.

Stir mixture continuously over heat until mixture is warm and sugar is completely dissolved. Remove from heat and use mixer to mix until cooled, glossy about 7 minutes. Cool for thirty minutes in refrigerator. Use recipe with breakfast muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user CANDICELH2000.






Great Stories from around the Web


Rate This Recipe