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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Potato Chips calories by ingredient
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Potato Chips



Introduction

These are a great alternative when you need the crunch factor!! Taste like Lay's chips! These are a great alternative when you need the crunch factor!! Taste like Lay's chips!
Number of Servings: 1

Ingredients

    1 small potato
    1 tsp olive oil
    pinch or so of salt

Directions

Slice potato on mandolin in very thin slices. Toss with Olive Oil. Place on microwaveable plate that has been sprayed with cooking spray in single layer. LIGHTLY salt (a little goes a LONG way on these). Put in microwave for 2 - 3 minutes until they start to brown just slightly. Turn to other side, rearranging as necessary so darker ones are in the middle and lighter ones on outside. Bake another 30 seconds to 1 minute or until browning occurs slightly. Let cook (they crisp up as they cool!) . Makes 1 serving. These taste just like Lay's w/o the fat or calories or preservatives. (they keep 3 days in airtight container - but they won't last that long!)

Number of Servings: 1

Recipe submitted by SparkPeople user DAIZEEFLI.






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