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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 10.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 612.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.8 g

View full nutritional breakdown of Coconut Red Curried Chicken-1.5 cups calories by ingredient
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Coconut Red Curried Chicken-1.5 cups

Submitted by: KARGUAM


Number of Servings: 8

Ingredients

    2 lbs chicken tenders, seasoned with salt
    2 cups coconut milk
    2 tbl cornstarch
    2 tbl fish sauce
    4 tsp minced garlic
    4 tsp minced fresh ginger
    4 tsp red or green curry paste
    2 cups frozen peas
    1/4 cup chopped cilantro
    lime wedge for each serving

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KARGUAM.






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