Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 59.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 22.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Caroline's jello dessert calories by ingredient
Caroline's jello dessert
Submitted by: GETFITNOWCJNumber of Servings: 8
Ingredients
-
2 sm pkg sugar free gelatin (strawberry)
1 1/2 cups boiling water
1 1/2 cups crushed ice
1 1/2 cup thawed frozen straberries (no sugar)
or you could use fresh sliced strawberries...
1 cup Cool Whip Lite
Directions
Put 2 sm pkg of sugar free gelatin in medium bowl. Pour boiling water into bowl and mix for two minutes until dissolved. Then add 1 1/2 cups cold water or ice (I use crushed ice. it sets up quicker.) Put bowl into the fridge for about 25-30 minutes if using ice.( Longer if you use cold water.) Then fold in the strawberries & cool whip. Return to fridge & let set up for 3 hours.
makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GETFIT555.
makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GETFIT555.
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