Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 303.0
- Total Fat: 20.1 g
- Cholesterol: 57.7 mg
- Sodium: 1,018.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.5 g
- Protein: 14.0 g
View full nutritional breakdown of French Onion Soup calories by ingredient
French Onion Soup
Submitted by: KAMILAHHNumber of Servings: 4
Ingredients
-
Large yellow onion
Beef Broth
Water
Bay Leaf
Gruyere Cheese
Butter
French Baguette
Directions
Melt butter saute onion until soft and almost brown. Simmer for 20 min. Add broth, water bay leaf and pepper. Bring to boil and simmer for 30 min. Serve in bowl add slice of toasted bread and cover with slice of Gruyere cheese and melt cheese on top.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMILAHH.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMILAHH.
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