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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 20.1 g
  • Cholesterol: 57.7 mg
  • Sodium: 1,018.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.0 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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French Onion Soup

Submitted by: KAMILAHH


Number of Servings: 4

Ingredients

    Large yellow onion
    Beef Broth
    Water
    Bay Leaf
    Gruyere Cheese
    Butter
    French Baguette

Directions

Melt butter saute onion until soft and almost brown. Simmer for 20 min. Add broth, water bay leaf and pepper. Bring to boil and simmer for 30 min. Serve in bowl add slice of toasted bread and cover with slice of Gruyere cheese and melt cheese on top.

Number of Servings: 4

Recipe submitted by SparkPeople user KAMILAHH.






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