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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 575.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Kathy's Vegetarian Camp Stew calories by ingredient
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Kathy's Vegetarian Camp Stew

Submitted by: COOKI47

Introduction

easy camp stew for those chilly evenings around the campfire. easy camp stew for those chilly evenings around the campfire.
Number of Servings: 9

Ingredients

    1 16oz can stewed tomatoes
    1 16 oz can yellow corn
    1 16 oz can green beans
    1 16 oz can vegetarian chili beans
    1 12 0z can vegetarian baked beans

Directions

Open cans, mix together, heat on camp stove. This is also good cold if it's a hot day.

Makes 9, 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user COOKI47.






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