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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 12.1 g
  • Cholesterol: 57.7 mg
  • Sodium: 706.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Penne ala Vodka calories by ingredient
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Penne ala Vodka

Submitted by: SWEETIE083

Introduction

Very good pasta dish! Very good pasta dish!
Number of Servings: 6

Ingredients

    • 1 lb. Penne pasta
    • 1/2 stick butter
    • 3 cloves garlic, chopped
    • 6 to 7 scallions, chopped (green onions)
    • 2 cans tomato sauce (30 oz. total)
    • 1/3 c. vodka
    • 1/4 c. heavy cream
    • Basil, oregano and pepper to taste

Directions

Sauté chopped garlic and scallions over low flame with butter. Add tomato sauce, vodka, and spices. Let come to boil and simmer 45 minutes. Add heavy cream; cook 10 minutes. Put water up for pasta. Once you are done cooking the pasta, add the sauce to the pasta, mix well, and serve. Makes 6 to 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETIE083.






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Member Ratings For This Recipe

  • This was good, easy to make. I did not have vcream or milk, ran out during snowstorm. Decided to try it anyway. I was glad I did, it was tasty. I may add chicken next time. I used multigrain penne. - 1/3/14

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