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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 9.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Pico De Gallo calories by ingredient
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Pico De Gallo

Submitted by: SUZGLEADALL


Number of Servings: 10

Ingredients

    4 ripe plum tomatoes, seeded and finely chopped
    1 small white onion, finely chopped
    1/2 cup cilantro leaf, chopped (or more to taste!)
    2-3 jalapeno peppers, seeded and finely chopped
    1 tablespoon lime juice
    salt

Directions

1.Combine all ingredients; cover and refrigerate for at least an hour.


2.This tastes best the same day that it's made, but is okay the next day.

Makes about 10 1/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SERA_NINA.






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