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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 233.9 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Fruity Fudgey Brownie Trifle calories by ingredient
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Fruity Fudgey Brownie Trifle

Submitted by: TRIXBUNNIE

Introduction

a serving of fruit, calcium, and chocolate all in one! a serving of fruit, calcium, and chocolate all in one!
Number of Servings: 12

Ingredients

    1 pacakge No Pudge fudge brownie mix
    2/3 cup Dannon Light'n Fit Vanilla yogurt
    1 package Jell-O Sugar-Free, Fat-Free Cheesecake pudding mix, instant
    2 cups cold nonfat milk
    1 tub (8 oz) Cool Whip Free Whipped Topping
    1 bag (12 oz) frozen, unsweetened mixed berries

Directions

1. Heat oven to 325F. Spray a 13 x 9 in baking pan with non-stick cooking spray.

2. In a large mixing bowl, combine brownie mix and vanilla yogurt. Mix until batter is smooth and lump-free. Pour into baking pan. Bake for 25 minutes or until a knife inserted into center of brownies comes out clean. Let cool completely, about 1 hour.

3. Cut brownies into 1in. squares. Place half the squares on the bottom of a 3 quart glass bowl. Make pudding as directed on box, using nonfat milk. Pour half the pudding mixture over the brownies. Top with 6 oz of the berries, thawed, and half a tub Cool Whip. Repeat to make a second layer. Top with any remaining fruit.

4. Cover and refrigerate at least 4 hours before serving. Store covered in refrigerator. Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TRIXBUNNIE.






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