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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 4.8 g
  • Cholesterol: 174.7 mg
  • Sodium: 148.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Creme Brulee calories by ingredient
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Creme Brulee

Submitted by: FOZZEEROO


Number of Servings: 6

Ingredients

    2 c. fat free half n half
    5 beaten egg yolks
    1/3 c. splenda for baking
    1 tsp. vanilla extract
    dash salt
    1/4 c. splenda for baking ( for topping)

Directions

Beat half & half (in sauce pan) over medium low heat till bubbly. Set aside. In medium mixing bowl, combine egg yolks, 1/3 cup splenda, vanilla & salt. Beat with wire wisk till combined. Slowly whisk hot half & half into egg mixture. Pour mixture into 6 souffle' dishes, in 3 quart rectangular baking pan, with water around dishes reaching half way up dish sides.
Bake at 325 degrees for 35 to 40 minutes.
sprinkle 1/4 cup splenda or regular sugar over top of each dish and brown with a kitchen torch.

Number of Servings: 6

Recipe submitted by SparkPeople user FOZZEEROO.






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