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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Home made baked beans calories by ingredient
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Home made baked beans

Submitted by: FROOTITOOTI

Introduction

Home made baked beans Home made baked beans
Number of Servings: 2

Ingredients

    Ingredients:


    Beans, white, 206 grams (remove)
    Canned Tomatoes, 400 grams (remove)
    Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
    Cornflour (UK), 10 g (remove)

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Directions



Number of Servings: 2

Recipe submitted by SparkPeople user FROOTITOOTI.





TAGS:  Vegetarian Meals |

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