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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 4.3 g
  • Cholesterol: 112.2 mg
  • Sodium: 248.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.1 g

View full nutritional breakdown of Mini Chile Rellenos calories by ingredient
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Mini Chile Rellenos

Submitted by: KAY-AICH
Mini Chile Rellenos

Introduction

Everyone gets his own portion with this fun, vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake-these are ready in half the time. Heatproof ramekins are a cook's best friend-we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores. Make it a meal: Enjoy with steamed corn tortillas and salsa on the side.
Everyone gets his own portion with this fun, vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake-these are ready in half the time. Heatproof ramekins are a cook's best friend-we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores. Make it a meal: Enjoy with steamed corn tortillas and salsa on the side.

Number of Servings: 8

Ingredients

    2 diced green chiles, drained and patted dry
    3/4 cup(s) frozen corn, thawed and patted dry
    4 scallions, thinly sliced
    1 cup(s) shredded reduced-fat Cheddar cheese
    1 1/2 cup(s) nonfat milk
    6 large egg whites
    4 large eggs
    1/4 teaspoon(s) salt

Directions

Preheat oven to 400 degrees F.

Coat 8 6-ounce or four 10-ounce heatproof ramekins with cooking spray and place on a baking sheet.

Equally divide green chiles, corn and scallions among the ramekins. Top each with cheese.

Whisk milk, egg whites, eggs and salt in a medium bowl until combined. Divide the egg mixture evenly among the ramekins.

Bake the mini casseroles until the tops begin to brown and the eggs are set, about 25 minutes for 6-ounce ramekins and about 35 minutes for 10-ounce ramekins

Number of Servings: 8

Recipe submitted by SparkPeople user HURLBKL.






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