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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 3.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 61.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Grilled Corn on the Cob calories by ingredient
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Grilled Corn on the Cob

Submitted by: TLOVESB

Introduction

I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.
I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.

Number of Servings: 6

Ingredients

    6 ears fresh corn
    3 T light butter
    salt and pepper to taste

Directions

Preheat outdoor grill
Peel back corn husks and remove silk (can also be removed after grilling) Place 1/2 T light butter, salt and pepper on each ear. Close husks
Wrap each ear of corn tightly in aluminum foil with the shiny side in. Place on grill. Cook approximately 30 minutes, turning occasionally, until corn is tender. Serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user TLOVESB.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Very good. My Grill is down, so I followed the instructions and put in the over at 425 for about 35 minutes. Seasoning salt works well too if you don't want salt & pepper. - 9/17/10

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  • Incredible!
    2 of 2 people found this review helpful
    This is so yummy! We just tied the husks back up with cotton twine and grilled off direct heat for about 20 minutes. We've also tried this with no-salt veggie seasoning and its awesome. - 8/19/09

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  • great - 7/3/11

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  • very good........tastes a whole lot better than cooking the ears the regular way :) - 7/30/10

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  • I make a variation of this but I don't waste any time shucking or peeling back husk to remove silk and I don't cook in foil as it is bad for your body! If you wait to remove the silk it is easier. So check mine out here if interested. http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=1172329 - 7/25/10

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  • My family and I enjoyed this. - 7/5/10

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  • Turned out great! Thanks for sharing - 7/5/10

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  • Thank! going to try this - 6/22/10

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  • we usually grill the corn in husks without butter or anything on them. still very good. if you have left overs try reheating in foil on the grill for a few its good the second time around too. - 10/16/09

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  • Thanks! I'll try it. - 9/11/09

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