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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 6.6 g
  • Cholesterol: 71.6 mg
  • Sodium: 282.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.9 g

View full nutritional breakdown of yorkshire pudding calories by ingredient
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yorkshire pudding

Submitted by: MARYMO22


Number of Servings: 3

Ingredients

    70g plain flour
    1 large egg
    1/2 cup skimmed milk
    salt and pepper to taste

Directions

makes 3 from a 4 holed tin

Number of Servings: 3

Recipe submitted by SparkPeople user MARYMO22.






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