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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.2
  • Total Fat: 12.5 g
  • Cholesterol: 67.3 mg
  • Sodium: 262.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 32.3 g

View full nutritional breakdown of Salsa Sirloin Salad calories by ingredient
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Salsa Sirloin Salad

Submitted by: MDSHEPARD

Introduction

Quick and Easty to make -- great option for a hot summer night! Serve with French Bread (Butter Buds and garlic salt) for a complete meal. Makes 6 servings. Quick and Easty to make -- great option for a hot summer night! Serve with French Bread (Butter Buds and garlic salt) for a complete meal. Makes 6 servings.
Number of Servings: 6

Ingredients

    1 # beef top sirloin stead, fat trimmed
    (chili powder and garlic salt)
    1 bag of mixed salad greens
    1/2 bag of baby spinach leaves
    1 can black beans, rinsed
    1 can yellow corn, drained
    1 large tomato, diced
    (1/4 cup salsa, 1/4 cup oil & vinegar dressing)

Directions

Sprinkle both sides ofstead with chili powder and garlic salt. Cook steak in non-stick skillet on medium heat for 5 minutes per side or until desired doneness. Carve steak into thin strips. Combine salad greens, black beans, corn salsa and salad dressing in large bowl. Divide evenly on 4-6 plates. Top each with steak strips and tomato. Slice bread in half lengthwise. Sprinkle with Butter Buds and garlic salt. Bake 10 minutes; slice.

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.






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