Banana BreadSubmitted by: AMYBETH70
IntroductionAnother fine Betty Crocker recipe with slight alterations. Another fine Betty Crocker recipe with slight alterations.
3 medium bananas, very ripe
2/3 cup granulated sugar
1/4 cup fat free evaporated milk
3 tablespoons canola oil
1/2 teaspoon vanilla extract
3 large eggs
2 2/3 cups Bisquick Heart Smart mix
Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
*Alterations: Used canola oil instead of vegetable oil. Used evaporated milk instead of regular milk. Used Heart Smart Bisquick instead of Original Bisquick.
Makes 24 single slice servings.
Number of Servings: 24
Recipe submitted by SparkPeople user AMYBETH70.