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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.7
  • Total Fat: 11.4 g
  • Cholesterol: 75.0 mg
  • Sodium: 640.5 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 36.2 g

View full nutritional breakdown of Chili Mac Skillet calories by ingredient
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Chili Mac Skillet

Submitted by: SASSYLADY62458

Introduction

Cook beef in large skillet then drain. Stir in all ingregients except cheddar cheese Cook beef in large skillet then drain. Stir in all ingregients except cheddar cheese
Number of Servings: 4

Ingredients

    1 lb Ground Beef 93% Lean
    1 15 oz. can Yellow Sweet Corn
    1 15 oz. can diced tomatoes
    1 15 oz can red kidney beans
    1 4 oz can green chilies
    3/4 cup dry macaroni
    2 tsp Chili powder
    1 cup Water
    1/2 c. 2% cheddar cheese

Directions

Cook beef in large skillet then drain. Stir in all ingregients except cheddar cheese. Bring to a boil simmer 12 to 15 minutes or until macaroni is cooked. Top with Cheddar Cheese and cover for about 5 min until cheese melts

Number of Servings: 4

Recipe submitted by SparkPeople user SASSYLADY62458.






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