
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 174.0
- Total Fat: 2.0 g
- Cholesterol: 56.0 mg
- Sodium: 223.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 11.2 g
- Protein: 26.9 g
View full nutritional breakdown of Crunchy Oven Fried Tilapia calories by ingredient
Crunchy Oven Fried Tilapia
Submitted by: JANA_N_TN
Introduction
We don't like baked fish, but this is delicious! We don't like baked fish, but this is delicious!Number of Servings: 4
Ingredients
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4 four oz. tilapia filets (1 lb)
3 egg whites
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. cajun seasoning
1 tbsp. grated parmesan cheese
1 1/2 c. Fiber One cereal (finely ground) or oven fry breading (less fiber)
Kraft Fat Free Calorie Free Butter Spray
Directions
Preheat oven to 400 degrees.
In one bowl, whip egg whites until somewhat frothy.
In another bowl, combine Fiber One, cheese & all the seasonings.
Dip each filet first in the egg whites & then coat evenly with Fiber One.
Spray a cookie sheet with butter spray (only the area where fish will be laying), then spritz top of the fish as well.
Bake 8-10 minutes on 400 until fish flakes easily with a fork. Do not overcook.
Crispy like fried without all the fat/calories.
Makes 4 - 4oz portions
Number of Servings: 4
Recipe submitted by SparkPeople user JANA_N_TN.
In one bowl, whip egg whites until somewhat frothy.
In another bowl, combine Fiber One, cheese & all the seasonings.
Dip each filet first in the egg whites & then coat evenly with Fiber One.
Spray a cookie sheet with butter spray (only the area where fish will be laying), then spritz top of the fish as well.
Bake 8-10 minutes on 400 until fish flakes easily with a fork. Do not overcook.
Crispy like fried without all the fat/calories.
Makes 4 - 4oz portions
Number of Servings: 4
Recipe submitted by SparkPeople user JANA_N_TN.
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Member Ratings For This Recipe
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We are not fish people but we are trying to add more of it to our life - this one is a keeper! I ended up using the triskets as I didnt have break crumbs or the cereal on hand. Would recommend using low salt triskets as the regular ones did at a bit more of salty taste. But all around good dish! - 11/15/11















