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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 10.7 g
  • Cholesterol: 30.4 mg
  • Sodium: 385.6 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Quick Corn Bread calories by ingredient
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Quick Corn Bread

Submitted by: AMYBETH70
Quick Corn Bread

Introduction

Traditional corn bread Traditional corn bread
Number of Servings: 6

Ingredients

    3/4 cup enriched corn meal

    1 1/4 cup all-purpose flour

    1/4 cup sugar

    2 teaspoons baking powder

    1/2 teaspoon salt

    1 cup 1% milk

    1 egg, beaten

    1/4 cup canola oil

Directions

Preheat oven to 400.

Blend all dry ingredients. Stir in remaining ingredients until dry ingredients are moist.

Pour batter into ungreased cast iron skillet and bake for 20 to 25 minutes or until a wooden toothpick inserted into the center comes out clean.

Makes about 6 servings.

For best flavor and texture serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYBETH70.






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