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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 5.8 g
  • Cholesterol: 30.4 mg
  • Sodium: 177.1 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Cherry Crunch calories by ingredient
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Cherry Crunch

Submitted by: RHIAKH

Introduction

A delicious, crunchy dessert with cherries as the starring fruit. A delicious, crunchy dessert with cherries as the starring fruit.
Number of Servings: 8

Ingredients

    1 egg, slightly beaten
    1 1/4 c sugar
    1 T butter, melted
    1 1/4 c flour
    1 t baking soda
    1 t cinnamon
    1/4 t salt
    2 c sour cherries, pitted
    1/2 c walnuts, chopped

Directions

Preheat oven to 350F. Grease an 8" x 8" pan. Cream the egg, sugar, and butter. Sift together the flour, soda, cinnamon and salt; add to creamed mixture. Stir in cherries and nuts. Bake 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user RHIAKH.






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