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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 3.4 g
  • Cholesterol: 40.7 mg
  • Sodium: 558.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.0 g

View full nutritional breakdown of Chicken Paprikash calories by ingredient
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Chicken Paprikash

Submitted by: BEDABAILEY


Number of Servings: 6

Ingredients

    Pam
    2 c mushrooms
    1 small onion
    1 small red pepper, diced
    1 tsp paprika
    3/4 tsp salt
    1/2 tsp black pepper
    1/2 c canned chicken broth
    12 oz boneless skinless raw chicken breast
    1/2 c reduced fat sour cream

Directions

Coat nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and red bell pepper; saute 5 minutes. Stir in paprika, salt and pepper. Add broth.

Dice raw chicken and add to vegetable mix. Cover and simmer until chicken is no longer pink. Stir in sour cream. Cover and cook on low until mixture is thick and hot, about 10 minutes. Serve over hot rice. Yeilds 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BEDABAILEY.






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