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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 6.3 g
  • Cholesterol: 20.1 mg
  • Sodium: 7.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Tomato Pasta Salad calories by ingredient
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Tomato Pasta Salad

Submitted by: COLEENCOLE

Introduction

Best with summer ripened tomatoes Best with summer ripened tomatoes
Number of Servings: 8

Ingredients

    3 cups chopped tomatoes
    2 tbsp dried basil
    2 chopped cloves garlic
    3 tbsp olive oil
    1/4 tsp black pepper
    1 lb. cooked bite-sized pasta, such as bow ties, penne, etc.

Directions

Combine first 5 ingredients and let stand at least 15 min. or up to 1 hr. to allow flavors to develop.
Meanwhile, cook pasta according to package directions. Drain. Add hot pasta to tomato mixture and toss well. Serve warm.
Makes 8 side dish 2 oz. servings or 4-6 main dish servings.

Number of Servings: 8

Recipe submitted by SparkPeople user COLEENCOLE.






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