Rosemary Roasted Potatoes


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Rosemary Roasted Potatoes calories by ingredient
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Submitted by: DOWN2SEXY


A simple, but delightful side dish. Works very well with roasted beef, pork, or chicken. A simple, but delightful side dish. Works very well with roasted beef, pork, or chicken.
Number of Servings: 4


    2 medium potatoes (2-1/4" to 3-1/4" dia.)
    1 teaspoon olive oil
    1/8 teaspoon coarse sea salt
    1/4 teaspoon freshly ground black pepper
    1 tablespoon dried rosemary, slightly crushed


Pre-heat oven to 450 degrees Farenheit.

Scrub potatoes and cut into bite-sized chunks. Drizzle with olive oil and sprinkle on sea salt, black pepper and crushed rosemary leaves. Toss to coat.

Spray a 1-quart casserole with non-stick spray and transfer seasoned potatoes to the casserole. Bake, uncovered for 30 minutes or until potatoes are tender when poked with a fork.

Makes 4 servings, approximately 1/2 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user DOWN2SEXY.


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Member Ratings For This Recipe

  • I made these last night, but with no salt and fresh rosemary. They were great! - 11/21/11

    Reply from DOWN2SEXY (11/28/11)
    Thank you for taking time to rate my recipe and leave a positive comment. I'm glad you enjoyed the rosemary potatoes. I grow my own rosemary and use fresh when it's available. If it weren't for trying to please my hubby, I would also omit the salt. Thanks again for your input.

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