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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 8.6 g
  • Cholesterol: 55.1 mg
  • Sodium: 154.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Waffles calories by ingredient
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Waffles

Submitted by: HANNAHBOBANA

Introduction

These are quick to make and great for the kiddies. By 8 servings, I mean 8 waffles so judge according to your appetite! These are quick to make and great for the kiddies. By 8 servings, I mean 8 waffles so judge according to your appetite!
Number of Servings: 8

Ingredients

    1 1/4 cup all-purpose flour
    2 tsp sugar
    2 tsp baking powder
    1 1/4 cup milk
    2 eggs
    4 Tbsp canola oil

Directions

Mix wet and dry ingredients in separate bowls.
Combine and mix just to blend.
Prepare according to your waffle iron instructions.
Serve with....anything your heart desires!

Number of Servings: 8

Recipe submitted by SparkPeople user HANNAHBOBANA.






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