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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 2.9 g
  • Cholesterol: 4.3 mg
  • Sodium: 83.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Tabbykat's gingerbread cookies calories by ingredient
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Tabbykat's gingerbread cookies

Submitted by: BESEVEN

Introduction

This is a recipe that another member posted, but she did not include all ingredients in the calorie counter. I am re-posting the same recipe, including all ingredients, and changing the splenda brown sugar to regular brown sugar. I am leaving off the decorations (they weren't included in the original ingredients anyway, and I don't need them.) Truthfully, if you don't add the frosting, it's not that bad, calorie-wise, if you limit yourself to one cookie! This is a recipe that another member posted, but she did not include all ingredients in the calorie counter. I am re-posting the same recipe, including all ingredients, and changing the splenda brown sugar to regular brown sugar. I am leaving off the decorations (they weren't included in the original ingredients anyway, and I don't need them.) Truthfully, if you don't add the frosting, it's not that bad, calorie-wise, if you limit yourself to one cookie!
Number of Servings: 60

Ingredients

    3/4 cup Earth Balance spread, softened
    1 cup packed brown sugar
    1 egg
    3/4 cup molasses
    4 cups all-purpose flour
    2 teaspoons ground ginger
    1-1/2 teaspoons baking soda
    1-1/2 teaspoons ground cinnamon
    3/4 teaspoon ground cloves
    1/4 teaspoon salt

Directions

In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or overnight or until easy to handle.

On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.

Makes approximately 5 dozen cookies

Number of Servings: 60

Recipe submitted by SparkPeople user BESEVEN.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I really like this cookie. It is so easy to work with and they taste great! - 12/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    First time making this cookie, and now it will be a holiday tradition! - 1/1/12

    Was this review helpful?   yes  No