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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Honey Wheat Pizza Crust calories by ingredient
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Honey Wheat Pizza Crust

Submitted by: BONDGIRL2010

Introduction

Recipe From Fleischmann's Active Dry Yeast Recipe From Fleischmann's Active Dry Yeast
Number of Servings: 16

Ingredients

    2 envelopes yeast (.25oz each)
    1 1/4 cups water (100 to 110F)
    3 cups whole wheat flour
    1 tablespoon honey
    1/2 teaspoon salt
    1/4 cup olive oil

Directions

1. Combine yeast, honey, and warm water in liquid measuring cup and set aside.
2. Combine and salt in a large mixing bowl. Pour in yeast mixture and oil; mix until dough forms.
3. Knead on clean surface with lightly oiled hands OR continue mixing in stand mixer with dough hook for 3 minutes.
4. Spray TWO 14-inch pizza pans or baking sheets. Divide dough in half; roll each half on a lightly floured surface into a 13-inch circle. Transfer to pans. Do not let rise. Bake in a pre-heated 400F oven for about 10 to 12 minutes or until lightly browned. Spread sauce onto hot crust; then top with desired pizza ingredients. Bake for an additional 10 to 15 minutes more or until bubbly.



To Make Deep-Dish Pizza:
Spray a 14-inch pizza pan or baking sheet. Place dough in center of pan. With greased hands, pat dough into pan and build up edges to form a rim about 1/2-inch tall. Let dough rest in pan about 15 minutes, until slightly puffy. Bake in a pre-heated 375F oven for 15 to 20 minutes, until lightly browned. Spread sauce onto hot crust; then top with desired pizza ingredients. Bake for an additional 12 to 20 minutes more or until bubbly.

**Dough may be frozen. Freeze each half separately in freezer bags lightly coated with cooking spray for up to one month. Thaw in refrigerator 8 to 12 hours or at room temperature 2 to 3 hours. Dough does not have to rise again after thawing.**

Makes 2 Crusts (16 slices) or 1 Deep Dish Crust

Number of Servings: 16

Recipe submitted by SparkPeople user BONDGIRL2010.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Mmm!! This was really good, I made "Zas" with it (Like the pizza hut pzone) YUMMY!! - 6/28/09

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  • Very good flavor! It came out slightly wetter than I expected but still easy and yummy. - 10/22/11

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  • quick and taste good. made with my 3 nephews and thay loved it - 1/24/10

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  • Loved it. Dough was the perfect size for plenty of pizza plus leftovers for 2 people. Love that I can save the other for another meal too. The dough was SO good. I didn't even realize that it was healthy. I really liked it! Will be making many more times! :) - 8/30/09

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  • loved all the resipes i have made so far good job - 8/2/09

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  • Simple, quick and awesome crust! This just became one of my go-to recipes. I made it with half white and half whole wheat flour for kid-friendliness, and both kids gave it thumbs-up. - 7/30/09

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  • Can't wait to try this one. My kids love pizza, the best part is
    you don't have to wait an hour and a half for the dough to rise. - 7/12/09

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