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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 3.7 g
  • Cholesterol: 65.6 mg
  • Sodium: 685.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.6 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: WANNAB2


Number of Servings: 6

Ingredients

    1 Can 98% Fat Free Cream of Mushroom Soup
    1/2 Cup Milk
    2 Cups Frozen Peas and Carrots
    2 Cans Light Tuna, Drained
    3-3/4 Cups cooked whole wheat egg noodles
    1/2 C. Dry Bread Crumbs

Directions

Mix soup, milk, vegetables, tuna and noodles in a baking dish. Bake at 400 degrees for 20 minutes or until hot. Sprinkle top with bread crumbs. Bake for another 5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user WANNAB2.





TAGS:  Fish |

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