Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 28.7
- Total Fat: 1.8 g
- Cholesterol: 86.0 mg
- Sodium: 162.4 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
View full nutritional breakdown of Homemade Egg Drop Soup calories by ingredient
Homemade Egg Drop Soup
Submitted by: LORI777Number of Servings: 20
Ingredients
-
8 large eggs
3 bouillon cubes
6 cups of water
Directions
Bring the water to a boil in a sauce pan. Beat the eggs slightly and then when water comes to a boil slowly beat the eggs into the water that has the bouillon cubes already in it. Cook about 3 minutes.
Makes 20 4 oz servings.
Number of Servings: 20
Recipe submitted by SparkPeople user LORI777.
Makes 20 4 oz servings.
Number of Servings: 20
Recipe submitted by SparkPeople user LORI777.
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