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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 28.7
  • Total Fat: 1.8 g
  • Cholesterol: 86.0 mg
  • Sodium: 162.4 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Homemade Egg Drop Soup calories by ingredient
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Homemade Egg Drop Soup

Submitted by: LORI777


Number of Servings: 20

Ingredients

    8 large eggs
    3 bouillon cubes
    6 cups of water

Directions

Bring the water to a boil in a sauce pan. Beat the eggs slightly and then when water comes to a boil slowly beat the eggs into the water that has the bouillon cubes already in it. Cook about 3 minutes.

Makes 20 4 oz servings.

Number of Servings: 20

Recipe submitted by SparkPeople user LORI777.






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