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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Fried Potato calories by ingredient
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Fried Potato

Submitted by: MRSCKEEN

Introduction

Yummy Yummy
Number of Servings: 5

Ingredients

    3 Medium Potatos - Peeled and sliced
    1 small onion - chopped
    2 tbs EVOO
    Dried Garlic Powder
    Dried Basil
    Dried Oregano

Directions

Wash, peel and slice potatos, chop onion.
Heat EVOO in skillet. Add potato, onion and spices. Cook until brown and tender. Add 1/4 cup water at time if oil runs out. Cook about 20 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user MRSCKEEN.






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