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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.1
  • Total Fat: 4.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 2,101.2 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 18.6 g
  • Protein: 30.5 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: CYCLOPS92


Number of Servings: 8

Ingredients

    16oz. Ground Beef Lean
    1 can of White Beans
    1 can of Black Beans
    1 can of Kidney Beans
    1 can of Diced Tomatoes w/ Green Bell Peppers
    1 can of Tomato Sauce
    2 tsp of Taco Seasoning

Directions

Brown ground beef
Place all beans, tomatoes and tomato sauce in sauce pan and heat. Add taco seasoning.
Add ground beef
makes appox 6 to 8 cups
1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CYCLOPS92.






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