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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 10.4 g
  • Cholesterol: 167.4 mg
  • Sodium: 470.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.8 g

View full nutritional breakdown of Eggs with Vegetables calories by ingredient
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Eggs with Vegetables

Submitted by: MAKELLW

Introduction

scrambled eggs with spices and vegetables scrambled eggs with spices and vegetables
Number of Servings: 8

Ingredients

    onion, avocado, green pepper, tomatoes, oregano, 6 whole eggs and 6 egg substitutes, milk, olive oil

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MAKELLW.





TAGS:  Poultry |

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