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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Squash Medley calories by ingredient
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Squash Medley

Submitted by: ONTHAMOVE


Number of Servings: 4

Ingredients

    2 cups sliced yellow squash
    2 cups sliced zucchini
    15 diced Green Giant baby carrots
    1 medium red onion chopped
    1 T Olive Oil



Directions

Heat olive oil on medium heat. Add all ingredients. Reduce heat to low and simmer until tender.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ONTHAMOVE.






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