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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 10.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 881.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Crock Pot Flank Steak calories by ingredient
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Crock Pot Flank Steak

Submitted by: MEOWMIX75


Number of Servings: 6

Ingredients

    Flank Steak, 1.5 lb (remove)
    Teriyaki Sauce, 1 packet (remove)
    Honey, .25 cup (remove)
    Sesame Oil, 1 tbsp (remove)
    Cider Vinegar, 1 tbsp (remove)

Directions

Add all ingredients to crock pot, cook on low for 8 hours

Number of Servings: 6

Recipe submitted by SparkPeople user MEOWMIX75.






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