Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 157.4
- Total Fat: 9.9 g
- Cholesterol: 106.0 mg
- Sodium: 1,199.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.7 g
- Protein: 8.5 g
View full nutritional breakdown of Roasted Asparagus w/ Egg calories by ingredient
Roasted Asparagus w/ Egg
Submitted by: LESS_RUSSNumber of Servings: 2
Ingredients
-
1 lb. Asparagus
2 tbsp shallots
1 tbsp olive oil
1 tsp salt
1 hard boild egg
Directions
Preheat oven to 500F
Clean Asparagus and place in zip top bag. Add oil and salt and mince shallots. Marinade for 30 minutes.
Lay asparagus flat on cooking sheet and place in oven for 9-11 minutes. Remove from oven and sprinkle with crumbled egg. Serve
Number of Servings: 2
Recipe submitted by SparkPeople user LESS_RUSS.
Clean Asparagus and place in zip top bag. Add oil and salt and mince shallots. Marinade for 30 minutes.
Lay asparagus flat on cooking sheet and place in oven for 9-11 minutes. Remove from oven and sprinkle with crumbled egg. Serve
Number of Servings: 2
Recipe submitted by SparkPeople user LESS_RUSS.
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