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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 780.9
  • Total Fat: 44.5 g
  • Cholesterol: 109.3 mg
  • Sodium: 1,184.1 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.4 g

View full nutritional breakdown of Indian Tacos calories by ingredient
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Indian Tacos

Submitted by: COLODREAMIN
Indian Tacos

Number of Servings: 1

Ingredients

    5 1/2 " Fry Bread
    3 oz. Ground Beef
    1 Cup Lettuce
    1 Cup Diced Tomato
    1/4 Cup Shredded Cheese
    3 Tbsp Sour Cream
    3 Tbsp Salsa
    Diced Onions
    Black Olives

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Directions

Brown the ground beef, drain the fat. Place the Fry Bread on a large plate. Add lettuce, tomato, onions, black olives and shredded cheese. Place the sour cream and salsa on the side to be used as desired.

Number of Servings: 1

Recipe submitted by SparkPeople user COLODREAMIN.






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Member Ratings For This Recipe

  • i love indian tacos ~ was hoping someone had lightened up the recipe. i will definately lighten mine up when we make them this weekend!! Yum!! - 2/19/10

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