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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Lemon Curd Pie calories by ingredient
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Lemon Curd Pie

Submitted by: LADYSUNBEAM


Number of Servings: 6

Ingredients

    1 jar Jok n Al Lemon Curd
    1 Graham Cracker pie crust, reduced fat
    1 1/2 cups Cool Whip Lite
    Lemon zest (optional)

Directions

Spread the Lemon Curd in the pie crust evenly and then top with cool whip. Sprinkle with fresh lemon zest and top with a slice of lemon or a sprig of mint. Can be served immediately, keep refrigerated until ready to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYSUNBEAM.






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