Pumpkin SoupSubmitted by: JEZWYN
IntroductionWhat to do with the 2kg pumpkin that won't fit in the fridge..? What to do with the 2kg pumpkin that won't fit in the fridge..?
2kg whole pumpkin
1 large onion, chopped
2L vegetable or chicken stock
Heat oil in large saucepan, and add onion, cumin, nutmeg, and salt & pepper to taste. Heat until onion is transparent and spices are fragrant.
Add stock and spoonfuls of pumpkin flesh. Simmer for 30 minutes or until stock reduces to preferred thickness.
Allow soup to cool for 30 minutes, and then puree in blender.
Serve hot with a dash of cream and nutmeg.
Serving size note: I measured mine after reducing and it came to exactly 2L. So each serving is for a cup (200ml) of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user JEZWYN.